Combined Maxy
Thanks to their small size and easy use, these devices are ideal for inclusion in the artisan-industrial production laboratory as well as in a traditional pizzeria.
| Technical characteristics | |
| Height | 1500 mm |
| Width | 550 mm |
| Depth | 900 mm |
| Weight | 190 Kg |
| Volt | 230 |
The Combined MAXI allows you to portion or portion and round or just round the loaves of pizza dough or bread according to the chosen weight (from a minimum of 30 grams to a maximum of gr.800 ). The high production capacity ( 700/1200 pieces / hour ) makes these machines indispensable tools for the pizzeria world with fermentation of pasta in a refrigerator. AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST