Combined Maxy

Thanks to their small size and easy use, these devices are ideal for inclusion in the artisan-industrial production laboratory as well as in a traditional pizzeria.



Technical characteristics
Height 1500 mm
Width 550 mm
Depth 900 mm
Weight 190 Kg
Volt 230

The Combined MAXI allows you to portion or portion and round or just round the loaves of pizza dough or bread according to the chosen weight (from a minimum of 30 grams to a maximum of gr.800 ). The high production capacity ( 700/1200 pieces / hour ) makes these machines indispensable tools for the pizzeria world with fermentation of pasta in a refrigerator. AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

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