Combined Winner

Due to their small size and easy use, these devices they are ideal for inclusion in the artisan-industrial production laboratory as well as in the traditional pizzeria.

Technical characteristics
Height 1500 mm
Width 550 mm
Depth 900 mm
Weight 135 Kg
Volt 230

The combined WINNER allows you to portion or portion and round or just round the pizza dough loaves based on the weights chosen (from a minimum of 30 grams to a maximum of gr.300 ). The high production capacity (700/1200 pieces / hour) makes these machines indispensable tools for the pizzeria world with pasta fermentation with refrigerator.

AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

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