Baby Dough Rounder

The Baby professional rounder is suitable for rounding bread dough and pizza dough with portions up to 280 grams.

Technical characteristics
Height 430 mm
Width 350 mm
Depth 800 mm
Weight 55 Kg
Volt 240
  • It is a very robust machine, simple and practical to use and easy to maintain.
  • It is an indispensable tool for pizzerias and bakeries.
  • Eases and reduces work time a lot.
  • It can be automatically combined with various dividers: volumetric, group, portioning.
  • Supplied also with pedestal
  • AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

DOWNLOAD THE PRODUCT SHEET IN PDF

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