Bench-top Dough Sheeter 500

The bench dough sheeter does not require specialized personnel and allows a great time saving. Made to solve problems of forming discs for the preparation of pizzas, bread, focaccia, cakes and puff pastry processing etc…

Technical characteristics
Roll Length 500 mm
Height 470 mm
Width 700 mm
Depth 250 mm
Weight 47 Kg
Volt 220
  • STRETCHES PASTA FROM BREAD , FROM PIZZA , PASTA BROWSE AND PASTA FRESH EGG </ li >
  • STAINLESS STEEL ROLLERS CHROME-PLATED
  • SUITABLE FOR TILES, ROUNDS AND METAL PIZZAS
  • VERY ROBUSTA
  • VERY SIMPLE TO USE
  • VERY EASY TO CLEAN
  • ALL COMPONENTS ARE STANDARDS HYGIENIC AND SAFETY
  • STEEL SHELL INOX
  • POSSIBILITY OF HAVING THE ROLL GROOVED : THIS ALLOWS YOU TO HAVE A ROUND PIZZA WITHOUT CHANGING THE ADJUSTMENT OF THE ROLLERS AS A FINAL RESULT
  • MINIMUM THICKNESS 0.3 MM
  • MAXIMUM THICKNESS 5 MM
  • AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

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