Products

A wide range of products for kneading dough and pasta, machinery dedicated to the production of restaurants, pizzerias, bakeries and the like.

Professional machinery for working the dough in different models: Baby, Mini, Winner and Maxy.

Professional solutions for dividing and portioning the dough, available in 2 formats: Hopper and Hopper Plus.

Professional spiral mixers available in different models and sizes: Lowered 40, 40, 60 e 60 Gold.

Professional automatic dough laminators with different sizes available: 350, 500, 600.