A wide range of products for kneading dough and pasta, machinery dedicated to the production of restaurants, pizzerias, bakeries and the like.
Professional machinery for working the dough in different models: Baby, Mini, Winner and Maxy.
Professional solutions for dividing and portioning the dough, available in 2 formats: Hopper and Hopper Plus.
Professional spiral mixers available in different models and sizes: Lowered, 40, 50, 60 and 80.
Complete solution for dividing and portioning the dough, available in 3 models: Mini, Winner and Maxy.
Professional automatic dough laminators with different sizes available: 350, 500, 600.