Bench-top Dough Sheeter 600
The bench dough sheeter does not require specialized personnel and allows a great time saving. Made to solve problems of forming discs for the preparation of pizzas, bread, focaccia, cakes and puff pastry processing etc..
| Technical characteristics | |
| Roll Length | 600 mm |
| Height | 470 mm |
| Width | 800 mm |
| Depth | 250 mm |
| Weight | 51 Kg |
| Volt | 230/440 |
- STRETCHES PASTA FROM BREAD , FROM PIZZA , PASTA BROWSE AND PASTA FRESH EGG </ li >
- STAINLESS STEEL ROLLERS CHROME-PLATED
- SUITABLE FOR TILES, ROUNDS AND METAL PIZZAS
- VERY ROBUSTA
- VERY SIMPLE TO USE
- VERY EASY TO CLEAN
- ALL COMPONENTS ARE STANDARDS HYGIENIC AND SAFETY
- STEEL SHELL INOX
- POSSIBILITY OF HAVING THE ROLL GROOVED : THIS ALLOWS YOU TO HAVE A ROUND PIZZA WITHOUT CHANGING THE ADJUSTMENT OF THE ROLLERS AS A FINAL RESULT
- MINIMUM THICKNESS 0.3 MM
- MAXIMUM THICKNESS 5 MM
- AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST
