Maxy Dough Rounder

This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

Technical characteristics
Height 820 mm
Tray Width 500 mm
Width 410 mm
Depth 610 mm
Weight 75 Kg
Volt 230/400
Kw 0.37
  • ROAST ROAST PASTA FROM BREAD AND PIZZA 20 A 900 GRAMS WITHOUT NEVER CHANGE ACCESSORIES
  • NOT STRESS AND DO NOT WAKE UP THE PASTA
  • DOES NOT CHANGE IN ANY WAY THE PROPERTY OF THE MIX
  • VERY ROBUSTA
  • VERY SIMPLE TO USE
  • VERY EASY TO CLEAN
  • ALL COMPONENTS ARE STANDARDS HYGIENIC AND SAFETY
  • STEEL SHELL INOX
  • AUGER IN ALUMINUM OR IN ALUMINUM TEFLONATE
  • FALL BALLS AT BENCH HEIGHT
  • POSSIBILITY OF WORKING CONTINUOUS COMBINED WITH OTHER MACHINERY
  • MACHINE ON RUOTE
  • AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

DOWNLOAD THE PRODUCT SHEET IN PDF

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