Maxy Dough Rounder

This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

Technical characteristics
Height 820 mm
Tray Width 500 mm
Width 410 mm
Depth 610 mm
Weight 75 Kg
Volt 230/400
Kw 0.37
  • It rounds bread and pizza dough 20 to 800 grams without changing accessories
  • It does not stress and heat the pasta
  • It does not change the properties of the dough in any way
  • Robust and easy to use
  • All components are in accordance with sanitary regulations
  • Ball drop at bench height
  • Aluminium or teflon-coated aluminum screw conveyor
  • Available in different voltages on request
  • Possibility to work continuously combined with other machinery


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