Mini Dough Rounder

This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

Technical features
Height790 mm
Width390 mm
Tray Width440 mm
Depth580 mm
Weight47 Kg
Volt230/400
Kw0.37
  • ROAST ROAST PASTA FROM BREAD AND PIZZA 30 A 300 GRAMS WITHOUT NEVER CHANGE ACCESSORIES
  • NOT STRESS AND DO NOT WAKE UP THE PASTA
  • DOES NOT CHANGE IN ANY WAY THE PROPERTY OF THE MIX
  • VERY ROBUSTA
  • VERY SIMPLE TO USE
  • VERY EASY TO CLEAN
  • ALL THE COMPONENTS ARE STANDARDS IGENIC AND SAFETY
  • FALL BALLS AT BENCH HEIGHT
  • STEEL SHELL INOX
  • AUGER IN TEFLONAL ALUMINUM
  • MACHINE ON WHEELS
  • AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

DOWNLOAD THE PRODUCT SHEET IN PDF

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