Mini Dough Rounder
This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.
| Technical features |
|
| Height | 790 mm |
| Width | 390 mm |
| Tray Width | 440 mm |
| Depth | 580 mm |
| Weight | 47 Kg |
| Volt | 230/400 |
| Kw | 0.37 |
- It rounds bread and pizza dough 30 to 300 grams without changing accessories
- It does not stress and heat the pasta
- It does not change the properties of the dough in any way
- Robust and easy to use
- All components are in accordance with sanitary regulations
- Ball drop at bench height
- Teflon-coated aluminum auger
- Available in different voltages on request
- Possibility to work continuously combined with other machinery
