Winner Dough Rounder

This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

Technical characteristics
Height 850 mm
Width 390 mm
Depth 580 mm
Prof. Max </ strong> </ td> 650 mm
Weight 47 Kg
Volt 230/400
Kw 0.37
  • ROAST ROAST PASTA FROM BREAD AND PIZZA 30 A 300 GRAMS WITHOUT NEVER CHANGE ACCESSORIES
  • NOT STRESS AND DO NOT WAKE UP THE PASTA
  • DOES NOT CHANGE IN ANY WAY THE PROPERTY OF THE MIX
  • VERY ROBUSTA
  • VERY SIMPLE TO USE
  • VERY EASY TO CLEAN
  • ALL THE COMPONENTS ARE STANDARDS IGENIC AND SAFETY
  • STEEL SHELL WHITE VARNISHED
  • AUGER IN TEFLONAL ALUMINUM
  • MACHINE ON WHEELS
  • PASTA EXIT ON CASSETTO
  • POSSIBILITY OF STACKING UP TO 5 DRAWERS ON THE CAR THANKS TO THE PRACTICES MENSOLE
  • AVAILABLE IN DIFFERENT VOLTAGES ON REQUEST

DOWNLOAD THE PRODUCT SHEET IN PDF

Request information immediately