Winner Dough Rounder

This machine is very innovative because it exploits the force of gravity and makes the dough roll up through the natural movement of ascent of the cochlea. Indispensable tool for pizzerias and bakeries, it facilitates work by significantly reducing preparation times.

Technical characteristics
Height 850 mm
Width 390 mm
Depth 580 mm
Prof. Max </ strong> </ td> 650 mm
Weight 47 Kg
Volt 230/400
Kw 0.37
  • It rounds bread and pizza dough 30 to 300 grams without changing accessories
  • It does not stress and heat the pasta
  • It does not change the properties of the dough in any way
  • Robust and easy to use
  • All components are in accordance with sanitary regulations
  • Dough output on drawer
  • Teflon-coated aluminum auger
  • Possibility of stacking up to 5 drawers in the machine thanks to the practical shelves
  • Available in different voltages on request
  • Possibility to work continuously combined with other machinery


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